Development of an air recirculating tray dryer for high moisture biological materials

Journal of Food Engineering

Volumn 50, Issue 4, 2001, Pages 223-227

  Das, Shawik ^a   Das, Tapash ^a   Srinivasa Rao, P ^a   Jain, R K ^a  

^a BIDHAN CHANDRA KRISHI VISWAVIDYALAYA   (India)

Author keywords

Dehydration; Heat ultilization factor; High moisture; Potato chips; Recirculating tray dryer; Recirculation ratio; Thermal heat efficiency

Indexed keywords

DEHYDRATION; DRYERS (EQUIPMENT); FRUITS; MOISTURE; THERMAL EFFECTS;

AIR RECIRCULATING;

FOOD PRESERVATION;

EID: 0035545857     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(01)00024-3     Document Type: Article

References (19)

1. Air drying and drum drying
2. Dehydration of food products, a review
3. Use of simple solar dehydrator for drying fruit and vegetable product
4. Heat and mass transfer model building in drying with multi response data
5. Design of batch grape dryers
6. Vegetable dehydration
7. Development of a multipurpose solar crop dryer for arid zones
8. Development of an improved tray type mechanical copra dryer
9. Design of a semi-continuous rotary drier for vegetables
10. Rotary semi-continuous drier for vegetbles: Effect of air recycling
11. Dryers and drying technology for food crops
12. Trolley-cum-batch dryer for farmer
13. Development of a small capacity drier for vegetables
14. Techno-economic study on chilli drying
15. Dehydration characteristics of green mango slices from recirculatory tray drying
16. The design and optimization of an industrial dryer for sultana raisins