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Volumn 41, Issue 3, 1999, Pages 215-219

Rotary semi-continuous drier for vegetables: effect of air recycling

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER SIMULATION; DRYERS (EQUIPMENT); DRYING; HEAT TRANSFER; MASS TRANSFER; MATHEMATICAL MODELS; MOISTURE; REMOVAL; VELOCITY; WATER;

EID: 0033359791     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00093-X     Document Type: Article
Times cited : (12)

References (23)
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    • (1987) Advances in Drying , vol.4 , pp. 279-358
    • Bansal, N.K.1    Garg, H.P.2
  • 2
    • 85031579375 scopus 로고
    • El Agua en la Estabilidad de Alimentos Deshidratados
    • Chirife J. E., Iglesias H. A. El Agua en la Estabilidad de Alimentos Deshidratados. La Alimentación Americana. 105:1977;56-65.
    • (1977) La Alimentación Americana , vol.105 , pp. 56-65
    • Chirife, J.E.1    Iglesias, H.A.2
  • 3
    • 0343760033 scopus 로고
    • Sorptional equilibrium at changing moisture contents
    • In A.S. Mujundar (Ed.), New York: Wiley
    • Crapiste, G. H., & Rotstein, E. (1986). Sorptional equilibrium at changing moisture contents. In A.S. Mujundar (Ed.), Drying of Solids. New York: Wiley.
    • (1986) Drying of Solids
    • Crapiste, G.H.1    Rotstein, E.2
  • 4
    • 0002427886 scopus 로고
    • Energy analysis in dehydration process
    • Flink J. M. Energy analysis in dehydration process. Food Technology. 31(3):1977;76-83.
    • (1977) Food Technology , vol.31 , Issue.3 , pp. 76-83
    • Flink, J.M.1
  • 10
    • 0027656985 scopus 로고
    • Optimization of operating conditions in tunnel drying of food
    • Lee D. S., Pyun Y. R. Optimization of operating conditions in tunnel drying of food. Drying Technology. 11(5):1993;1025-1052.
    • (1993) Drying Technology , vol.11 , Issue.5 , pp. 1025-1052
    • Lee, D.S.1    Pyun, Y.R.2
  • 12
    • 0342454729 scopus 로고
    • Efficient Energy Utilization in Drying
    • December 1974
    • Noden, D. (1974). Efficient Energy Utilization in Drying. Processing, December 1974.
    • (1974) Processing
    • Noden, D.1
  • 14
    • 85031590659 scopus 로고
    • Tesis Doctoral, Universidad Nacional del Sur
    • Pezzutti, A. (1995). Tesis Doctoral, Universidad Nacional del Sur.
    • (1995)
    • Pezzutti, A.1
  • 15
    • 0002819906 scopus 로고
    • Influence of water activity on food product quality and stability
    • Rockland L. B., Nishi S. K. Influence of water activity on food product quality and stability. Food Technology. 42-51:1980;y59.
    • (1980) Food Technology , vol.4251 , pp. 59
    • Rockland, L.B.1    Nishi, S.K.2
  • 16
    • 0002940935 scopus 로고
    • Estimation of water activity in intermediate moisture foods
    • Ross K. D. Estimation of water activity in intermediate moisture foods. Food Technology. 27-34:1975.
    • (1975) Food Technology , vol.2734
    • Ross, K.D.1
  • 19
    • 38249035392 scopus 로고
    • The thermodynamic perfomance of a continuous-flow fluidized bed disinfestor and drier
    • Thorpe G. R. The thermodynamic perfomance of a continuous-flow fluidized bed disinfestor and drier. Journal Agricultural Engineering Research. 37:1987;27-41.
    • (1987) Journal Agricultural Engineering Research , vol.37 , pp. 27-41
    • Thorpe, G.R.1
  • 21
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    • Dehydration
    • In A. Woollen (Ed.), Chemical Publishing
    • Tucker, C. G. (1970). Dehydration. In A. Woollen (Ed.), Food Industries Manual (pp.159-184). Chemical Publishing.
    • (1970) Food Industries Manual , pp. 159-184
    • Tucker, C.G.1
  • 22
    • 85031591430 scopus 로고
    • The Avi Publishing Co., Inc., as number 14 and 30 respectively
    • van Arsdel, A., & Copley, M. (1964). Products and Technology. The Avi Publishing Co., Inc., as number 14 and 30 respectively.
    • (1964) Products and Technology
    • Van Arsdel, A.1    Copley, M.2
  • 23


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.