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Modeling and Optimization of a Tunnel Grape Dryer
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Design of Tray Dryers for Food Dehydration
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Kiranoudis, C.T., Maroulis, Z.B. and Marinos-Kouris, D. and Tsamparlis, M., 1997, Design of Tray Dryers for Food Dehydration, Journal of Food Engineering, in press
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Application of the GAB Model to the Moisture Sorptio Isotherms for Dried Fruits
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0025808374
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Evaluation of Equations Approximating Thermodynamic and Transport Properties of Water, Stream and Air for Use in CAD of Drying Processes
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