Evaluation of the Petrifilm plate method for the enumeration of aerobic microorganisms and coliforms in retailed meat samples

Journal of Food Protection

Volumn 64, Issue 11, 2001, Pages 1841-1843

  Park, Y H ^a   Seo, K S ^a   Ahn, J S ^a   Yoo, H S ^b   Kim, S P ^c  

^a School of Agricultural Biotechnology   (South Korea)

^b Seoul National University   (South Korea)

^c 3M COMPANY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GALLUS GALLUS; VIOLA (ANGIOSPERM);

AGAR;

AEROBIC BACTERIA; ANIMAL; ARTICLE; BACTERIAL COUNT; CATTLE; CHICKEN; ENTEROBACTERIACEAE; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIOLOGY; SENSITIVITY AND SPECIFICITY; SWINE; TIME;

AGAR; ANIMAL; BACTERIA, AEROBIC; CATTLE; CHICKENS; COLONY COUNT, MICROBIAL; ENTEROBACTERIACEAE; EVALUATION STUDIES; MEAT PRODUCTS; SENSITIVITY AND SPECIFICITY; SUPPORT, NON-U.S. GOV'T; SWINE; TIME FACTORS;

EID: 0035543240     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.11.1841     Document Type: Article

References (20)

1. Evaluation of Petrifilm methods for enumeration of aerobic flora and coliforms in a wide range of foods
2. Recovery of Escherichia coli biotype I and Enterococcus spp. during refrigerated storage of beef carcasses inoculated with a fecal slurry
3. Comparison of Redigel, Petrifilm, Spiral Plate System, Isogrid and aerobic plate count for determining the numbers of aerobic bacteria in selected foods
4. Comparison of maceration and enumeration procedures for aerobic count in selected seafood by standard method, Petrifilm™, Redigel™ and Isogrid
5. Interventions to reduce microbiological contamination of beef variety meats
6. Influence of processing schemes on indicative bacteria and quality of fresh aquacultured catfish fillets
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8. Enumeration of total bacterial and coliforms in milk by dry rehydrated film methods: Collaborative study
9. Alternative indicator bacteria analyses for evaluating the sanitary condition of beef carcasses
10. Efficacy of Petrifilm E. coli plates for E. coli and coliform enumeration
11. Aerobic plate count
12. Evaluation of the 3M Petrifilm culture plate method for enumerating aerobic flora and coliforms in poultry processing facilities
13. Evaluation of dry medium film (Petrifilm VRB) for coliform enumeration
14. Evaluation of petrifilm series 2000 as a possible rapid method to count coliforms in foods
15. Comparison of the traditional three-tube most probable number method with the petrifilm, simplate, biosys optical, and bactometer conductance methods for enumerating Escherichia coli from chicken carcasses and ground beef
16. Food microbiology
17. A review of environmental application of bioluminescence measurements
18. Efficacy of chromocult coliform agar for coliform and Escherichia coli detection in foods
19. How USDA's new food safety system will fight bacteria that cause food borne illness