Dry rehydratable film method for enumerating confirmed Escherichia coli in poultry, meats, and seafood: Collaborative study

Journal of AOAC International

Volumn 82, Issue 1, 1999, Pages 73-78

  Gangar, Vidhya ^a   Curiale, Michael S ^a   Lindberg, Kathryn ^b   Gambrel Lenarz, Sonya ^b  

^a Silliker Inc   (United States)

^b 3M COMPANY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; CLINICAL TRIAL; ESCHERICHIA COLI; FREEZING; INSTRUMENTATION; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MULTICENTER STUDY; POULTRY; SEA FOOD; TURKEY (BIRD);

ANIMALS; BACTERIOLOGICAL TECHNIQUES; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI; FREEZING; MEAT; POULTRY; SEAFOOD; TURKEYS;

EID: 0032610364     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/82.1.73     Document Type: Article

References (9)

1. Bacteriological Analytical Manual (1995) 8th Ed., AOAC INTERNATIONAL, Gaithersburg, MD
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4. Curiale, M.S., Sons, T., McIver, D., McAllister, J.S., Halsey, B., Roblee, D., & Fox, T.L. (1991) J. Assoc. Off. Anal. Chem. 74, 635-648
5. Snedecor, G.W., & Cochran, W.G. (1980) Statistical Methods, 7th Ed., Iowa State University Press, Ames, IA
6. Youden, W.J., & Steiner, E.H. (1975) Statistical Manual of the AOAC, AOAC, Arlington, VA
7. Matner, R.R., Fox, T.L., McIver, D., & Curiale, M.S. (1990) J. Food Prot. 53, 145-150
8. Ingham, S.C., & Moody, M.W. (1990) J. Food Prot. 53, 423-424
9. Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems; Final Rule, Federal Register, July 25, 1996 (Volume 61, Number 144), pp 38805-38855