Development of a vocabulary of terms for sensory evaluation of dessert port wines

Italian Journal of Food Science

Volumn 12, Issue 2, 2000, Pages 129-142

  Cristovam, E ^a,b   Paterson, A ^a   Piggott, J R ^a  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

^b Matthew Algie and Co Ltd   (United Kingdom)

Author keywords

Free choice profiling; Sensory vocabulary; Wine quality

Indexed keywords

EID: 0034378707     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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