Relevant measurements of green pea texture

Journal of Food Quality

Volumn 24, Issue 2, 2001, Pages 91-110

  Edelenbos, Merete ^a   Thybo, Anette ^a   Erichsen, Lars ^b   Wienberg, Lisbeth ^c   Andersen, Lars ^d  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b Dept of Mathematics and Physics ^*  (Denmark)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

^d DANISCO A S   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

PISUM SATIVUM; SATIVUM;

EID: 0035534253     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2001.tb00594.x     Document Type: Article

References (29)

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