Clinical dietetics changes due to cost-reduction activities in healthcare systems

Journal of the American Dietetic Association

Volumn 101, Issue 11, 2001, Pages 1347-1350

  Kwon, Junehee ^a,b   Gilmore, Shirley Ann ^b   Oakland, Mary Jane ^b   Shelley II, Mack Clayton ^c  

^a TEXAS WOMAN'S UNIVERSITY   (United States)

^b IOWA STATE UNIVERSITY   (United States)

^c Iowa State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COMPETENCE; COST CONTROL; DIETETICS; ECONOMICS; HOSPITAL FOOD SERVICE; HUMAN; INSTITUTIONAL CARE; JOB SATISFACTION; LEADERSHIP; MANPOWER; PERSONNEL MANAGEMENT; QUESTIONNAIRE; STRESS; TIME; UNITED STATES; WORKLOAD;

CLINICAL COMPETENCE; COST CONTROL; DIETETICS; FOOD SERVICE, HOSPITAL; HUMAN; INSTITUTIONAL PRACTICE; JOB SATISFACTION; LEADERSHIP; PERSONNEL DOWNSIZING; PERSONNEL STAFFING AND SCHEDULING; QUESTIONNAIRES; STRESS; SUPPORT, NON-U.S. GOV'T; TIME FACTORS; UNITED STATES; WORKLOAD;

EID: 0035512809     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(01)00322-4     Document Type: Article

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