Benefits of training dietetics students in preprofessional practice programs: A comparison with dietetic internships

Journal of the American Dietetic Association

Volumn 96, Issue 8, 1996, Pages 758-763

  Gilbride, Judith A ^a   Conklin, Martha T ^b  

^a NEW YORK UNIVERSITY   (United States)

^b University of Southern Mississippi   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COMPARATIVE STUDY; COST BENEFIT ANALYSIS; DIETETICS; ECONOMICS; EDUCATION; HEALTH CARE ORGANIZATION; HUMAN; QUESTIONNAIRE; UNITED STATES;

COST-BENEFIT ANALYSIS; DIETETICS; HUMANS; INTERNSHIP, NONMEDICAL; PRECEPTORSHIP; QUESTIONNAIRES; SOCIETIES; UNITED STATES;

EID: 0030211214     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(96)00211-8     Document Type: Article

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