The influence of the peptide chain on the kinetics and stability of microperoxidases

European Journal of Biochemistry

Volumn 241, Issue 1, 1996, Pages 215-220

  Spee, Johan H ^a   Boersma, Marelle G ^a   Veeger, Cees ^a   Samyn, Bart ^c   Van Beeumen, Jozef ^c   Warmerdam, Gertrüd ^b   Canters, Gerard W ^b   Van Dongen, Walter M A M ^a   Rietjens, Ionne M C M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b LEIDEN UNIVERSITY   (Netherlands)

^c GHENT UNIVERSITY   (Belgium)

Author keywords

Inactivation; Kinetics; Microperoxidase; Para hydroxylation; Stability

Indexed keywords

CYTOCHROME C; PEROXIDASE;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME KINETICS; ENZYME PURIFICATION; ENZYME STABILITY; HEART; HORSE; NONHUMAN; PRIORITY JOURNAL; THIOBACILLUS;

ANIMALIA; EQUUS CABALLUS; PARACOCCUS VERSUTUS; THIOBACILLUS;

EID: 0029846838     PISSN: 00142956     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1432-1033.1996.0215t.x     Document Type: Article

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