Sensory evaluation of broiled and grilled bison patties by trained panelists

Journal of Food Quality

Volumn 24, Issue 4, 2001, Pages 283-289

  McClenahan, Jayne M ^a   Hamouz, Fayrene L ^a   Setiawan, Budi ^a,c   Marchello, Martin J ^b   Driskell, Judy A ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

^c BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

Author keywords

[No Author keywords available]

Indexed keywords

BISON; BUBALUS;

EID: 0035457503     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2001.tb00609.x     Document Type: Article

References (17)

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