Selected vitamin contents and retentions in bison patties as related to cooking method

Journal of Food Science

Volumn 64, Issue 3, 1999, Pages 462-464

  Yuan, X ^a   Marchello, M J ^b   Driskell, Judy A ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

B vitamins; Bison; Vitamin E; Vitamin retention

Indexed keywords

BISON; BUBALUS;

EID: 0032992872     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb15063.x     Document Type: Article

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