Foods for tomorrow: The challenge for nutrition

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 11, Issue 4 SUPPL., 2001, Pages 5-9

  Flynn, A ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Food; Health; Nutrition; Research

Indexed keywords

ARTICLE; CATERING SERVICE; CONSUMER; EUROPE; FEEDING BEHAVIOR; HEALTH CARE POLICY; HEALTH FOOD; HEALTH PROMOTION; HUMAN; PUBLIC HEALTH; UNITED STATES;

CONSUMER SATISFACTION; EUROPE; FOOD HABITS; FOOD SUPPLY; HEALTH FOOD; HEALTH PROMOTION; HUMANS; NUTRITION POLICY; PUBLIC HEALTH; UNITED STATES;

EID: 0035436852     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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