Simultaneous quantitative analysis of sorbitol and sorbose in the fermentation broth with fourier transform infrared spectroscopy

Applied Spectroscopy

Volumn 55, Issue 6, 2001, Pages 794-798

  Qui, J ^a   Huang, M ^a   Hang, H ^a   Han, C ^a   Ye, Q ^a   Zhang, S ^a  

^a University of Iowa ^*  (United States)

Author keywords

Attenuated total reflection; D sorbitol; Fermentation; Fourier transform infrared; L sorbose; Partial least squares; Spectroscopy

Indexed keywords

BIOCHEMISTRY; FERMENTATION; MICROBIOLOGY; MICROORGANISMS; OXYGEN; PH; TEMPERATURE;

ATTENUATED TOTAL REFLECTION; FERMENTATION BROTH; PARTIAL LEAST SQUARE; SORBITOL; SORBOSE;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

EID: 0035359434     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/0003702011952514     Document Type: Article

References (16)

1. J. Biotechnol.