Visual Immunoprecipitate Assay (VIP) for Detection of Enterohemorrhagic Escherichia coli (EHEC) O157:H7 in Selected Foods: Collaborative Study

Journal of AOAC International

Volumn 80, Issue 3, 1997, Pages 517-529

  Feldsine, Philip T ^a   Falbo Nelson, Maria T ^a   Brunelle, Sharon L ^a   Forgey, Robin L ^a  

^a BioControl Systems Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR;

ANIMAL; ARTICLE; ESCHERICHIA COLI O157; FOOD CONTROL; ICE CREAM; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MILK; POULTRY; REPRODUCIBILITY; SERODIAGNOSIS;

AGAR; ANIMALS; BACTERIOLOGICAL TECHNIQUES; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; ICE CREAM; MEAT; MILK; POULTRY; PRECIPITIN TESTS; REPRODUCIBILITY OF RESULTS;

EID: 0031137655     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/80.3.517     Document Type: Article

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