Production and characterization of an Aspergillus terreus α-L-rhamnosidase of oenological interest

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 203, Issue 6, 1996, Pages 522-527

  Cusiodio, Maria Vicenta Gallego ^a   Otamendi, Francisco Piñaga ^a   Vidal, Daniel Ramón ^a   Alventosa, Salvador Vallés ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

l Rhamnosidase; Aspergillus terreus; Wine

Indexed keywords

EID: 0000441685     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

1. Gunata Z, Dugelay I, Sapis JC, Baumes R, Bayonove C (1990) J Int Sei Vigne Vin 24: 133-144
2. Gunata Z, Bayonove C, Baumes R, Cordonnier R (1985) J Chromatogr 331: 83-90
3. Colagrande O, Silva A, Fumi MD (1994) Biotechnol Prog 10: 2-18
4. Gunata Z, Bitteur S, Brillouet JM, Bayonove C, Cordonnier R (1988) Carbohydr Res 184: 139-149
5. Bourbouze R, Percheron F, Courtois JE (1976) Eur J Biochem 63: 331-337
6. Kurosawa Y, Ikeda K, Egami F (1973) J Biochem (Tokyo) 73: 31-37
7. Kaji A, Ichimi T (1973) Agric Biol Chem 37: 431-432
8. Roitner M, Schalkhammer T, Pitner F (1984) Monatsh Chem 115: 1255-1267
9. Young NM, Hohnston RAZ, Richards JC (1989) Carbohydr Res 191: 53-62
10. Barbesgaard P (1977) In: Smith JE, Pateman JA (eds) Genetics and physiology of Aspergillus. Academic Press, London, pp 391-404
11. Hrmová M, Biely P, Vrsanská M (1989) Enzyme Microb Technol 11: 610-616
12. Anuradha Ghose BSC, Das A (1990) FEMS Microbiol Lett 66: 345-350
13. Ali S, Sayed A, Sarker RI, Alam R (1991) World J Microbiol Biotechnol 7: 62-66
14. Hirst EL, Jones JKN (1948) J Chem Soc 2311-2313
15. Pontecorvo G, Roper JA, Hemmons LM, McDonald KD, Bufton AWJ (1953) Adv Genet 5: 141-238
16. King J (1974) In: Bergmeyer HV (ed) Methods of enzymatic analysis, vol 2. Verlag Chemie International, Deerfield Beach, Fla, pp 1113-1117
17. Bradford MM (1976) Anal Biochem 72: 248-254
18. Somogyi M (1952) J Biol Chem 195: 19-23
19. Pirt SJ (1966) Proc R Soc B166: 369-373
20. Stauffer CE (1989) In: Stauffer CE (ed) Enzyme assays for food scientists. Van Nostrand Reinhold, New York, pp 77
21. Laemmli UK (1970) Nature 277: 680-685
22. Reese ET, Maguire A (1969) Appl Microbiol 17: 242-245
23. Mutter M, Beldman G, Schols HA, Voragen AGJ (1994) Plant Physiol 106: 241-250
24. Hsieh PC, Tsen HY (1991) J Chin Agric Chem Soc 29: 61-73
25. Bushway AA, Bushway RJ, Kim CH (1990) Am Potato J 67: 233-238