Structured lipids from binary and ternary blends of palm oil, palm kernel oil, and medium chain triacylglycerols;Lípidos estructurados obtenidos por interesterificación de las mezclas binarias y ternarias de las grasas de palma, semilla de palma y triglicéridos de cadena media

Grasas y Aceites

Volumn 52, Issue 3-4, 2001, Pages 214-221

  D'Agostini, Por Denise ^a   Ferraz, Renata Cima ^a   Gioielli, Luiz Antonio ^a   Sotero Solis, Víctor Erasmo ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Interesterification; Medium chain triacylglycerols; Palm kernel oil; Palm oil; Structured lipids

Indexed keywords

BINARY MIXTURES; BINS; CHAINS; FATTY ACIDS; GLYCEROL; LIPIDS; MIXTURES; OIL SHALE; OILS AND FATS;

BINARY AND TERNARY MIXTURES; CHEMICAL INTERESTERIFICATION; FATTY ACID COMPOSITION; INTERESTERIFICATION; NEGATIVE COEFFICIENTS; PALM KERNEL OIL; STRUCTURED LIPIDS; TRIACYLGLYCEROLS;

PALM OIL;

EID: 0035343444     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2001.v52.i3-4.360     Document Type: Article

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