Demineralization of a wide variety of foods for the renal patient

Journal of Renal Nutrition

Volumn 11, Issue 2, 2001, Pages 90-96

  Jones, Wendy Lou ^a,b  

^a Royal Knight Incorporated   (United States)

^b NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MINERAL; PHOSPHORUS; POTASSIUM; SODIUM;

ARTICLE; CHEMISTRY; CONSUMER; FOOD ANALYSIS; FOOD HANDLING; HUMAN; METHODOLOGY; TASTE;

CONSUMER SATISFACTION; FOOD ANALYSIS; FOOD HANDLING; HUMANS; MINERALS; PHOSPHORUS; POTASSIUM; SODIUM; TASTE;

EID: 0035316851     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/jren.2001.22489     Document Type: Article

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