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Volumn 58-59, Issue , 2001, Pages 983-994
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Yields and CO2 reactivity of chars from almond shells obtained by a two heating step carbonisation process. Effect of different chemical pre-treatments and ash content
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Author keywords
Activation; Almond shell; Ash; Carbonisation; Chemical treatment; Gasification; Reactivity
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Indexed keywords
CARBON DIOXIDE;
CHEMICAL ACTIVATION;
GASIFICATION;
PH EFFECTS;
REACTION KINETICS;
THERMOGRAVIMETRIC ANALYSIS;
ACIDIC PRETREATMENT;
ALMOND SHELLS;
SODIUM HYDROXIDE;
CARBONIZATION;
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EID: 0035310385
PISSN: 01652370
EISSN: None
Source Type: Journal
DOI: 10.1016/S0165-2370(00)00212-6 Document Type: Article |
Times cited : (29)
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References (20)
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