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Volumn 58-59, Issue , 2001, Pages 983-994

Yields and CO2 reactivity of chars from almond shells obtained by a two heating step carbonisation process. Effect of different chemical pre-treatments and ash content

Author keywords

Activation; Almond shell; Ash; Carbonisation; Chemical treatment; Gasification; Reactivity

Indexed keywords

CARBON DIOXIDE; CHEMICAL ACTIVATION; GASIFICATION; PH EFFECTS; REACTION KINETICS; THERMOGRAVIMETRIC ANALYSIS;

EID: 0035310385     PISSN: 01652370     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0165-2370(00)00212-6     Document Type: Article
Times cited : (29)

References (20)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.