Influence of the holding temperature of the first heating step in a two-heating step carbonisation process on the properties of chars and activated carbons from almond shells

Journal of Analytical and Applied Pyrolysis

Volumn 58-59, Issue , 2001, Pages 967-981

  Iniesta, Estefanía ^a   Sánchez, Francisca ^a   García, Angela N ^a   Marcilla, Antonio ^a  

^a UNIVERSITY OF ALICANTE   (Spain)

Author keywords

Activation; Almond shell; Carbonisation; Mechanical properties; Reactivity; Surface area; Two heating stages

Indexed keywords

ACTIVATED CARBON; DENSITY (SPECIFIC GRAVITY); HEATING; INORGANIC COMPOUNDS; REACTION KINETICS;

ALMOND SHELLS; HEATING RATE; SURFACE AREA;

CARBONIZATION;

EID: 0035310355     PISSN: 01652370     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0165-2370(00)00202-3     Document Type: Article

References (26)

1. 2 reactivity of chars from almond shells obtained by a two heating step carbonisation process. Effect of different chemical pre-treatments and ash content