Effects of feeding locally grown whole barley with or without enzyme addition and whole wheat on broiler performance and carcass traits

Poultry Science

Volumn 80, Issue 2, 2001, Pages 195-202

  Nahas, J ^a   Lefrancois M R ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

Broiler performance; Carcass trait; Enzyme; Whole barley; Whole wheat

Indexed keywords

ENZYME;

ADIPOSE TISSUE; ANIMAL; ARTICLE; BARLEY; BODY WEIGHT; CALORIC INTAKE; CHICKEN; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; ORGAN SIZE; RANDOMIZATION; WEIGHT GAIN; WHEAT;

ADIPOSE TISSUE; ANIMALS; BODY WEIGHT; CHICKENS; ENERGY INTAKE; ENZYMES; HORDEUM; MALE; ORGAN SIZE; RANDOM ALLOCATION; TRITICUM; WEIGHT GAIN;

EID: 0035257636     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/80.2.195     Document Type: Article

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