Bioavailability of Zinc in Two Zinc Sulfate By-Products of the Galvanizing Industry

Poultry Science

Volumn 77, Issue 10, 1998, Pages 1546-1549

  Edwards III, Hardy M ^a   Boling, Stephanie D ^a   Emmert, Jason L ^a,b   Baker, David H ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Bioavailability; Iron; Slope ratio assay; Zinc; Zinc sulfate

Indexed keywords

IRON; ZINC; ZINC SULFATE;

ANIMAL; ARTICLE; BIOAVAILABILITY; CHICKEN; COMPARATIVE STUDY; DIET SUPPLEMENTATION; DRUG EFFECT; ELECTRICITY; FEMALE; GROWTH, DEVELOPMENT AND AGING; INDUSTRY; MALE; REGRESSION ANALYSIS; WEIGHT GAIN;

ANIMALS; BIOLOGICAL AVAILABILITY; CHICKENS; DIETARY SUPPLEMENTS; ELECTRICITY; FEMALE; INDUSTRY; IRON; MALE; REGRESSION ANALYSIS; WEIGHT GAIN; ZINC; ZINC SULFATE;

EID: 0032185338     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/77.10.1546     Document Type: Article

References (10)

1. Anonymous, 1985. Interactions of dietary iron and zinc in the chick. Nutr. Rev. 43:121-122.
2. Bafundo, K. W., D. H. Baker, and P. R. Fitzgerald, 1984. The ironzinc interrelationship in the chick as influenced by Eimeria acervulina infection. J. Nutr. 114:1306-1312.
3. Boling, S. D., H. M. Edwards, III, J. L. Emmert, R. R. Biehl, and D. H. Baker, 1998. Bioavailability of iron in cottonseed meal, ferric sulfate, and two ferrous sulfate by-products of the galvanizing industry. Poultry Sci. 77:1388-1392.
4. Draper, N. R., and H. Smith, 1981. Applied Regression Analysis. 2nd ed. John Wiley and Sons, New York, NY.
5. Finney, D. J., 1978. Statistical Method of Biological Assay. 3rd ed. Charles Griffith and Co., London, UK.
6. Hortin, A. E., P. J. Bechtel, and D. H. Baker, 1991. Efficacy of pork loin as a source of zinc and effect of added cysteine on zinc bioavailability. J. Food Sci. 56:1505-1507.
7. Pallauf, J., and V. M. Kirchgessner, 1974. Pages 535-537 in: Trace Element Metabolism in Animals. Vol. 2. University Park Press, Baltimore, MD.
8. SAS Institute, 1990. SAS/STAT® User's Guide. Release 6.08. SAS Institute Inc., Cary, NC.
9. Wedekind, K. J., and D. H. Baker, 1990. Zinc bioavailability in feed-grade sources of zinc. J. Anim. Sci. 68:684-689.
10. Wedekind, K. J., A. E. Hortin, and D. H. Baker, 1992. Methodology for assessing zinc bioavailability: efficacy estimates for zinc-methionine, zinc sulfate, and zinc oxide. J. Anim. Sci. 70:178-187.