Effect of C/N ratio and starch concentration on ethanol production from sago starch using recombinant yeast

World Journal of Microbiology and Biotechnology

Volumn 17, Issue 7, 2001, Pages 713-719

  Abd Aziz, S ^a   Ang, D C ^a   Yusof, H M ^a   Karim, M I A ^a   Ariff, A B ^a   Uchiyama, K ^b   Shioya, S ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b OSAKA UNIVERSITY   (Japan)

Author keywords

C N ratio; Ethanol; Glucoamylase; Recombinant Saccharomyces cerevisiae; Sago starch

Indexed keywords

SACCHAROMYCES CEREVISIAE; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 0035213029     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1012981206897     Document Type: Article

References (23)

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