Bitter substances suppress afferent responses to an appetitive mixture: Evidence for peripheral integration of chemosensory stimuli

Journal of Neurobiology

Volumn 49, Issue 4, 2001, Pages 255-263

  Li, Yuxing ^a   Perruccio, Elizabeth ^a   Zhang, Xian ^a   Kleinhaus, Anna L ^a  

^a NEW YORK MEDICAL COLLEGE   (United States)

Author keywords

Bitter taste; Chemical senses; Hirudo medicinalis; Quinine; Sensory processing

Indexed keywords

ARGININE; DENATONIUM BENZOATE; HIRUDIN; QUININE; SODIUM CHLORIDE;

ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; APPETITE; ARTICLE; AVERSIVE BEHAVIOR; CHEMOSENSITIVITY; CONTROLLED STUDY; LEECH; NERVE CONDUCTION; NONHUMAN; PRIORITY JOURNAL; SENSORY NERVE; SENSORY STIMULATION; SIGNAL TRANSDUCTION; SYNAPSE; TASTE; TASTE BUD;

ACTION POTENTIALS; ANIMALS; APPETITIVE BEHAVIOR; CHEMORECEPTORS; ELECTROPHYSIOLOGY; LEECHES; LIP; NEURONS, AFFERENT; PERIPHERAL NERVOUS SYSTEM; QUININE; TASTE;

EID: 0035201491     PISSN: 00223034     EISSN: None     Source Type: Journal    
DOI: 10.1002/neu.10003     Document Type: Article

References (51)

1. A bitter substance induces a rise in intracellular calcium in a subpopulation of rat taste cells
2. Sensitivity to chemically diverse phagostimulants in a single gustatory neuron of a polyphagous caterpillar
3. Morphology and distribution of touch cell terminals in the skin of the leech
4. A behavioural and electrophysiological study of the role of tarsal chemoreceptors in feeding by adults of Spodoptera, Heliothis Virescens and Helicurpa, Armigera
5. Single odors differentially stimulate dual second messenger pathways in lobster olfactory receptor cells
6. The role of narrowly tuned taste cell populations in lobster (Homarus americanus) feeding behavior
7. Sensory coding for feeding deterrence in the grasshopper, Schistocerca Americana
8. Electrophysiological actions of quinine on voltage-dependent currents in dissociated rat taste cells
9. Thermal stimulation of taste
10. The effect of alkaloids on sugar receptors and the feeding behaviour of the blowfly
11. Effects of alkaloids on feeding by Phormia regina confirm the critical role of sensory inhibition
12. Chemosensory stimuli in feeding behavior of the leech Hirudo medicinalis
13. Morphology of chemosensory organs required for feeding in the medicinal leech
14. Responses of the hamster chorda tympani nerve to binary component taste stimuli: Evidence for peripheral gustatory mixture interactions
15. Opponent effects of quinine and sucrose on single fiber taste responses of the chorda tympani nerve
16. The organization of taste sensibilities in hamster chorda tympani nerve fibers
17. Taste response in the facial nerve of the carp, Cyprinus carpio L.
18. Chemical specificity of the feeding response in Hirudo medicinalis (L.)
19. Electrophysiological evidence for two transduction pathways within a bitter-sensitive taste receptor
20. How do inositol and glucose modulate feeding in Manduca sexta caterpillars?
21. Gustatory responsiveness of fibers in the hamster glossopharyngeal nerve
22. Gustatory stimulating technique for glossopharyngeal neurophysiological recordings
23. Cellular mechanisms of taste transduction
24. Beitrage zur bewegungsphysiologie der hirudineen
25. A plethora of taste receptors
26. Postingestive chemosensation and feeding by leeches
27. Photosensory input pathways in the medicinal leech
28. Bitter taste recognition in the blowfly. Electrophysiological and behavioral evidence
29. Ueber geschmacksphysiologische versuche mit blutegeln
30. The effect of phagostimulant mixtures on deterrent receptors in two crucifer-feeding lepidopterous species
31. Generator potential of insect chemoreceptor
32. Transduction for sweet taste of saccharin may involve both inositol 1,4, 5-trisphosphate and cAMP pathways in the fungiform taste buds in C57BL mice
33. Specific modalities and receptive fields of sensory neurons in CNS of the leech
34. Quinine suppression of single facial taste fiber responses in the channel catfish
35. IP(3)-independent release of Ca(2+) from intracellular stores: A novel mechanism for transduction of bitter stimuli
36. Bitter taste transduction of denatonium in the mudpuppy Necturus maculosus
37. Optical recordings of taste responses from fungiform papillae of mouse in situ
38. Anatomical pathways connecting lip sensory structures and central nervous system in hirudinid leeches visualized by carbocyanine dyes and laser scanning confocal microscopy
39. Behavioral and cellular aspects of chemosensation in the leech
40. Possible role for gustducin in taste transduction in Hirudo medicinalis
41. Zur kenntnis des sensiblen nervensystems der hirudineen
42. Local movements evoked by chemical stimulation of the hind leg in the locust Schistocerca gregaria
43. The microphysiology of peripheral taste organs
44. Possible novel mechanism for bitter taste mediated through cGMP
45. Transduction mechanisms in vertebrate olfactory receptor cells
46. The leeches of Japan
47. Transduction of bitter and sweet taste by gustducin
48. Biochemical and transgenic analysis of gustducin's role in bitter and sweet transduction
49. Physiological properties and receptive fields of mechanosensory neurones in the head ganglion of the leech: Comparison with homologous cells in segmental ganglia
50. Chemical and thermal stimuli have short-lived effects on the Retzius cell in the medicinal leech