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Volumn 8, Issue 3, 2001, Pages 277-282

Food allergy;Alergie pokarmowe

Author keywords

Adverse reactions to food; Food allergy

Indexed keywords

ALLERGEN; FOOD ADDITIVE; IMMUNOGLOBULIN E;

EID: 0035181659     PISSN: 12329886     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (3)

References (30)
  • 7
    • 0023191564 scopus 로고
    • Prospective appraisal of complaints of adverse reactions to food in children during the first 3 years of life
    • (1987) Pediatrics , vol.79 , pp. 683-688
    • Bock, S.A.1
  • 9
    • 85004805837 scopus 로고
    • IgE complexes in food allergy: Significance, pathogenicity and clinical considerations
    • (1987) Clin. Allergy , vol.17 , pp. 485-497
    • Carini, C.1
  • 14
    • 0025085949 scopus 로고
    • A prospective study of cow milk allergy in Danish infants during the first years of life
    • (1990) Allergy , vol.45 , pp. 587-596
    • Høst, A.1    Halken, S.A.2
  • 19
  • 20
    • 0019976626 scopus 로고
    • A clinical and immunological study of allergy to hen's egg white. III. Allergens in hen's egg white studied by crossed radio-immunoelectrophoresis
    • (1982) Allergy , vol.37 , pp. 521-530
    • Langland, T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.