Relationship between the concentrations of plasma phospholipid stearic acid and plasma lipoprotein lipids in healthy men

Clinical Science

Volumn 100, Issue 1, 2001, Pages 25-32

  Li, D ^a  

^a RMIT UNIVERSITY   (Australia)

Author keywords

Lipoprotein lipids; Meat; Plasma phospholipid fatty acids; Stearic acid; Vegetarians

Indexed keywords

ARACHIDIC ACID; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MYRISTIC ACID; PALMITIC ACID; PHOSPHOLIPID; SATURATED FATTY ACID; STEARIC ACID; TRIACYLGLYCEROL;

ADULT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FAT INTAKE; HUMAN; HUMAN EXPERIMENT; LIPID ANALYSIS; LIPOPROTEIN BLOOD LEVEL; MALE; NORMAL HUMAN; PHOSPHOLIPID BLOOD LEVEL; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL; VEGETARIAN;

ADULT; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIET; DIET, VEGETARIAN; FATTY ACIDS; HUMANS; LIPOPROTEINS; MALE; MEAT; MIDDLE AGED; PHOSPHOLIPIDS; STEARIC ACIDS; TRIGLYCERIDES;

EID: 0035179856     PISSN: 01435221     EISSN: None     Source Type: Journal    
DOI: 10.1042/CS20000109     Document Type: Article

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