Formation of anhydrotetracycline during a high-temperature treatment of animal-derived feed contaminated with tetracycline

Food Chemistry

Volumn 75, Issue 4, 2001, Pages 423-429

  Kühne, Michael ^a   Hamscher, Gerd ^a   Körner, Ute ^a   Schedl, Dagmar ^a   Wenzel, Siegfried ^a  

^a UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

Author keywords

4 Epianhydrotetracycline; Anhydrotetracycline; HPLC DAD; HPLC UV; LC ESI MS MS; Tetracycline, Heat treatment

Indexed keywords

ANHYDROEPITETRACYCLINE; ANHYDROTETRACYCLINE; EPITETRACYCLINE; HYDROCHLORIC ACID; TETRACYCLINE;

ANIMAL FOOD; ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; DEGRADATION; FOOD CONTAMINATION; HEAT TREATMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH TEMPERATURE PROCEDURES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN;

ANIMALIA;

EID: 0035174019     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00230-8     Document Type: Article

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