Tetracycline residues in meat and bone meals. Part 1: Methodology and examination of field samples

Food Additives and Contaminants

Volumn 18, Issue 4, 2001, Pages 293-302

  Körner, Ute ^a,b   Kühne, Michael ^a   Wenzel, Siegfried ^a  

^a UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

^b Labor L + S AG   (Germany)

Author keywords

Meat and bone meals; Tetracyclines; Veterinary drug residues

Indexed keywords

BUFFER; CHLORTETRACYCLINE; HYDROCHLORIC ACID; OXYTETRACYCLINE; SUCCINIC ACID; TETRACYCLINE;

ARTICLE; BONE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EXTRACTION; FLUORESCENCE; GERMANY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAL; MEAT; METHODOLOGY; PRIORITY JOURNAL; SAMPLE;

EID: 0035055494     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030121556     Document Type: Article

References (20)

1. Anon., 1995, Nachweismethoden fur Ruckstande von Tierarzneimitteln: Vorlaufige Methode zur Bestimmung von Ruckstanden an Oxytetracyclin (OTC), Tetracyclin (TC) und Chlortetracyclin (CTC) sowie ihrer Epimeren in Milch. Bundesgesundheitsblatt, 9, 367-369.
2. BGA (ed.), 1995, Amtliche Sammlung von Untersuchungsverfahren nach § 35 LMBG (Berlin: Beuth Verlag GmbH), L 07.00-3/-4/-6/-7.
3. BLomquist, L., and Hanngren, A., 1966, Fluorescence technique applied to whole body sections for distribution studies of tetracyclines. Biochemical Pharmacology, 15, 215-219.
4. Buyske, D. A., Eisner, H. J., and Kelly, R. G., 1960, Concentration and persistence of tetracycline and chlortetracycline in bone. Journal of Pharmacology and Experimental Therapeutics, 130, 150-156.
5. Commission of the European Community, 1997, Commission decision (97/735/EC) of 25th March 1997 laying down the animal health requirements and the veterinary certification for the import of processed animal protein for certain third countries which use alternative heat treatment systems and amending decision 94/344/EC. Official Journal of the European Communities, L 84, 36-43.
6. Counctl of the European Community, 1999, Council decision (1999/534/EC) of 19th July 1999 on measures applying to the processing of certain animal waste to protect against transmissible spongiform encephalopathies and amending Commission Decision 97/735/EC. Official Journal of the European Communities, L 204, 37-42.
7. European Scientific Steering Committee, 1999, Scientific report on the risks of non-conventional transmissible agents, conventional agents or other hazards such as toxic substances entering the human food or animal feed chains via raw material from fallen stock and dead animals (including also: ruminants, pigs, poultry, fish, wild/exotic/zoo animals, fur animals, cats, laboratory animals and fish) or via condemned materials, 25th June, 1999.
8. Farrington, W. H. H., Tarbin, J., Bygrave, J., and Shearer, G., 1991, Analysis of trace residues of tetracycline in animal tissues using metal chelate affinity chromatography/HPLC. Food Additives and Contaminants, 8, 55-64.
9. Gracey, J. F., Collins, D. S., and Huey, R. J., 1999, Meat hygiene, 10th edition (London: W. B. Saunders), p. 21.
10. Hlavka, J. J., and Boothe, J. H. (eds), 1985, The tetracyclines (Berlin: Springer-Verlag), pp. 190-196.
11. König, M., and Tontis, A., 1995, Tetracyclin-Rückstände in Kalbernieren. Swiss Vet, 12, 10-14.
12. Kühne, M., and Ebrecht, A., 1993, The detection of fluorescence in bones-a suitable screening for tetracyclines. EuroResidue II, Conference on residues of veterinary drugs in food, Veldhoven, The Netherlands, 3-5. May 1993, pp. 429-432.
13. Kühne, M., 1994, Untersuchungen zum Vorkommen von TetracyclinRückständen bei Puten. 35. Arbeitstagung des Arbeitsgebietes Lebensmittelhygiene der Deutschen Veterinärmedizinischen Gesellschaft, Teil I, Garmisch-Partenkirchen, pp. 295-302.
14. Kühne, M., Kobe, A., Fries, R., and Ebrecht, A., 1992, Nachweis von Oxytetracyclin und Furazolidon bei Jungmasthühnern mittels HPLC. Archiv für Lebensmittelhygiene, 43, 59-63.
15. Kühne, M., Wegmann, S., Kobe, A., and Fries, R., 2000, Tetracycline residues in bones of slaughtered animals. Food Control, 11, 175-180.
16. Meyer, H., Bronsch, H., and Leibetseder, J., 1993, Supplemente zu Vorlesungen und Übungen in der Tierernährung (AlfeldHannover: Verlag M. & H. Schaper), p. 115.
17. Neumann, K., and Basler, R., 1976, Methodenbuch Band III: Die chemische Untersuchung von Futtermitteln (Berlin: Verlag J. Neumann-Neudamm), p. 23.1.
18. Ockerman, H. W., and Hansen, C. L., 1988, Animal by-product processing (Chichester: Ellis Horwood), pp. 58-88.
19. Otten, H., Plempel, M., and Siegenthaler, W. (eds), 1975, Antibiotika-Fibel (Stuttgart: Georg Thieme Verlag), p. 326.
20. Reuter, E., 1972, Medizinische Klinik, 67, 1256, cited in: Otten, H., Plempel, M. and Siegenthaler, W. (eds), 1975, Antibiotika-Fibel (Stuttgart: Georg Thieme Verlag), p. 322.