Validation of the ISO-GRID® 2-day rapid screening method for detection of Salmonella spp. in egg products

Journal of Food Protection

Volumn 59, Issue 5, 1996, Pages 555-558

  Entis, Phyllis ^a  

^a QA Life Sciences Inc   (United States)

Author keywords

egg products; ISO GRID ; rapid methods; Salmonella

Indexed keywords

EID: 0029762690     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-59.5.555     Document Type: Article

References (6)

1. Anonymous. 1993. Salmonella detection. Section 7. In C. E. Szabo (ed.), Laboratory methods for egg products. United States Department of Agriculture, Science Division, Washington, D.C.
2. AOAC. 1991. 991.12. Salmonella in foods. Hydrophobic grid membrane filter (ISO-GRID®) method, p. 82-84. AOAC official methods of analysis (1990), 15th ed. 2nd Suppl.
3. Entis, P. 1985. Rapid hydrophobic grid membrane filter method for Salmonella detection in selected foods: collaborative study. J. Assoc. Off. Anal. Chem. 68:555-564.
4. Entis, P. 1990. Improved hydrophobic grid membrane filter method, using EF-18 agar, for detection of Salmonella in foods: collaborative study. J. Assoc. Off. Anal. Chem. 73:734-742.
5. Entis, P., and P. Boleszczuk 1991. Rapid detection of Salmonella in food using EF-18 agar in conjunction with the hydrophobic grid membrane filter. J. Food Prot. 54:930-934.
6. Entis, P., M. H. Brodsky, A. N. Sharpe, and G. A. Jarvis. 1982. Rapid detection of Salmonella spp. in food by use of the ISO-GRID® hydrophobic grid membrane filter. Appl. Environ. Microbiol. 43:261-268.