Prolonged fasting significantly changes nutrient oxidation and glucose tolerance after a normal mixed meal

Journal of Applied Physiology

Volumn 90, Issue 1, 2001, Pages 155-163

  Horton, T J ^a   Hill, J O ^a  

^a UNIVERSITY OF COLORADO   (United States)

Author keywords

Nutrient balance

Indexed keywords

CARBOHYDRATE; FATTY ACID; GLUCOSE; INSULIN;

ADULT; ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; ENERGY BALANCE; GLUCOSE TOLERANCE; HUMAN; HUMAN EXPERIMENT; MALE; METABOLISM; NORMAL HUMAN; NUTRIENT; NUTRITIONAL STATUS; OXIDATION; POSTPRANDIAL STATE; PRIORITY JOURNAL; REFEEDING;

EID: 0035170182     PISSN: 87507587     EISSN: None     Source Type: Journal    
DOI: 10.1152/jappl.2001.90.1.155     Document Type: Article

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