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Journal of Thermal Analysis and Calorimetry

Volumn 66, Issue 1, 2001, Pages 179-195

A DSC study of hydrated sugar alcohols: Isomalt

(2) Borde, B a Cesaro A a

a UNIVERSITY OF TRIESTE (Italy)

Author keywords

Dehydration; DSC; Isomalt; Melting; Structural relaxation

Indexed keywords

ALCOHOLS; CRYSTALLIZATION; GLASS TRANSITION; HEAT TREATMENT; HYDRATION; ISOMERS; MELTING;

STRUCTURAL RELAXATIONS; SUGAR ALCOHOLS;

DIFFERENTIAL SCANNING CALORIMETRY;

EID: 0035162848 PISSN: 14182874 EISSN: None Source Type: Journal
DOI: 10.1023/A:1012447901179 Document Type: Article

Times cited : (27)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.