Optimal control of a batch bioreactor: A study on the use of an imperfect model

Process Biochemistry

Volumn 37, Issue 4, 2001, Pages 379-385

  Dondo, Rodolfo G ^a   Marqués, Dardo ^b  

^a Instituto de Desarrollo Tecnologico para la Industria Quimica   (Argentina)

^b INSTITUTO TECNOLÓGICO DE BUENOS AIRES   (Argentina)

Author keywords

Bioreactor; Optimal control; Optimal temperature trajectory

Indexed keywords

CURDLAN; PENICILLIN DERIVATIVE; XANTHAN;

ARTICLE; BIODEGRADATION; BIOPROCESS; BIOREACTOR; MATHEMATICAL MODEL; PERFORMANCE; PROCESS CONTROL; TEMPERATURE;

EID: 0035161582     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(01)00218-7     Document Type: Article

References (13)

1. Computer control of bioreactors. Present limits and challenges for the future
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3. Optimal pH control of batch processes for production of curdlan by Agrobacterium species
4. Optimal control of a batch bioreactor for the production of xanthan gum
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6. Sensitivity analysis in dynamic optimization
7. Sensitivity analysis of optimal control policies for batch processes
8. Sensitivity analysis for control problems with control-state constraints
9. Extracellular microbial polysaccharides. I. Substrate, biomass, and product kinetic equations for batch xanthan gum fermentation
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11. Modeling and control of batch fermentation processes under conditions of uncertainty
12. Modeling of batch wise xanthan production
13. Effects of temperature on cell growth and xanthan production in batch cultures of Xanthomonas campestris