Effects of extraction and reconstitution of ryegrass juice on fermentation, digestion and in situ degradation of pressed cake silage

Journal of the Science of Food and Agriculture

Volumn 75, Issue 2, 1997, Pages 161-166

  Nishino, Naoki ^a,b   Miyase, Keiko ^a   Ohshima, Mitsuaki ^a   Yokota, Hiro Omi ^a  

^a NAGOYA UNIVERSITY   (Japan)

^b OKAYAMA UNIVERSITY   (Japan)

Author keywords

Italian ryegrass; Juice extraction; Pressed cake; Silage fermentation

Indexed keywords

EID: 0030773345     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199710)75:2<161::AID-JSFA854>3.0.CO;2-Q     Document Type: Article

References (24)

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