Associations between dietary intakes and blood cholesterol concentrations at 31 months

European Journal of Clinical Nutrition

Volumn 55, Issue 1, 2001, Pages 39-49

  Cowin, I S ^a   Emmett, P M ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POLYSACCHARIDE; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ARTICLE; ATHEROSCLEROSIS; BLOOD ANALYSIS; BLOOD SAMPLING; BODY HEIGHT; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE INTAKE; CEREAL; CHILD; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; COHORT ANALYSIS; CONTROLLED STUDY; FAT INTAKE; FEMALE; HUMAN; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; MEAT; MEDICAL RECORD; MULTIVARIATE ANALYSIS; NUTRITIONAL PARAMETERS; RISK FACTOR; SEX; UNITED KINGDOM;

EID: 0035141459     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601120     Document Type: Article

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