Determination of lactose in sugar-free milk powder by capillary electrophoresis with electrochemical detection

Food Chemistry

Volumn 72, Issue 3, 2001, Pages 385-388

  Zhang, Xin ^a   Cao, Yuhua ^a   Ye, Jiannong ^a  

^a EAST CHINA NORMAL UNIVERSITY   (China)

Author keywords

Capillary electrophoresis; Electrochemical detection; Lactose; milk powder; Sugar free

Indexed keywords

LACTOSE; MILK POWDER; UNCLASSIFIED DRUG;

ARTICLE; CAPILLARY ELECTROPHORESIS; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTROL; FOOD QUALITY; MILK; NONHUMAN; POWDER;

EID: 0035138750     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00242-9     Document Type: Article

References (11)

1. Hybrid biosensors to estimate lactose in milk
2. Determination of carbohydrates by capillary zone electrophoresis with anperometric detection at a copper microelectrode
3. Determination of lactose by oxidation-reduction reaction and its application to some kinds of milk and milk products
4. High performance liquid chromatographic method for lactose determination in Milk
5. High performance liquid chromatographic analysis of lactose hydrolysed milk
6. Sugars and lactose in Milk
7. Flow-injection analysis of lactose using covalently immobilized β-galactosidase, mutarotase and glucose oxidase-peroxidase on a 2-fluo-1-ethylpyridinium salt-activated fractogel support
8. Spectrophotometric determination of lactose in milk with palladium chloride
9. Detection of maillard products of lactose in heated or processed milk by high liquid chromatographic with diode-array detection (DAD) Z
10. Amperometric detection in capillary electrophoresis with normal Size electrodes
11. Determination of amino acids and peptides by capillary electrophoresis and electrochemical detection at a copper electrode