Rodent malaria in rats exacerbated by milk protein, attenuated by low- protein vegetable diet

Tropical Medicine and International Health

Volumn 3, Issue 7, 1998, Pages 596-600

  Van Doorne, C W ^a   Eling, W M C ^b   Luyken, R ^c,d  

^a ELSEVIER MASSON   (France)

^b RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

^c UNIVERSITY OF AMSTERDAM   (Netherlands)

^d NONE   (Netherlands)

Author keywords

Dietary protein; Milk protein; Rodent malaria

Indexed keywords

MILK PROTEIN;

ANIMAL MODEL; ARTICLE; DIETARY INTAKE; DISEASE SEVERITY; MALARIA; MALE; NONHUMAN; PARASITEMIA; PROTEIN INTAKE; PROTOZOAL INFECTION; RAT; VEGETABLE;

ANIMALS; DOSE-RESPONSE RELATIONSHIP, DRUG; IMMUNITY, NATURAL; MALARIA; MALE; MILK PROTEINS; PARASITEMIA; PLASMODIUM BERGHEI; RATS; RATS, WISTAR; RODENT DISEASES; TIME FACTORS; VEGETABLE PROTEINS; WEANING; WEIGHT GAIN;

EID: 0031830680     PISSN: 13602276     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-3156.1998.00275.x     Document Type: Article

References (11)

1. Ahmad SH, Moonis R, Shahab T, Khan HM & Jilani T (1985) Effect of nutritional status on total parasite count in malaria. Indian Journal of Pediatrics 52, 285-288.
2. Bakker NPM (1986) De invloed van verschillende hoeveelheden maisglutenciwit, soja-ciwit en melkeiwit op het verloop van malaria infectie bij mannelijke ratten (The influence of differrent quantities of maize gluten protein, soy protein and milk protein on the course of malaria infection in male rats). Internal report, pp. 15 University of Amsterdam, Faculty of Biology, and TNO Toxicology and Nutrition Institute, Zeist, the Netherlands.
3. Bakker NPM, Eling WMC, de Groot A, Sinkeldam EJ & Luyken R (1988) The influence of quantity and quality of protein on rodent malaria. The Proceedings of the Nutrition Society 47, 11A.
4. Bakker NPM, Eling WMC, de Groot AMTh, Sinkeldam EJ & Luyken R (1992) Attenuation of malaria infection, paralysis and lesions in the central nervous system by low protein diets in rats. Acta Tropica 50, 285-293.
5. Ederisinghe JS, Fern EB & Targett GAT (1981) Dietary suppression of rodent malaria. Transactions of the Royal Society of Tropical Medicine and Hygiene 75, 591-593.
6. Edington GM (1967) Pathology of malaria in West Africa. British Medical Journal 1967i, 715-718.
7. Eling WMC. Internal Report, pp. 2. Catholic University of Nijmegen, Faculty of Medicine.
8. Fern EB, Ederisinghe JS & Targett GAT (1984) Increased severity of malaria infection in rats fed supplementary amino acids. Transactions of the Royal Society of Tropical Medicine and Hygiene 78, 839-841.
9. Keshvaraz-Valian H, Alger NE & Boissonneault G (1985) Effects of p-aminobenzoic acid, methionine, threonine and protein levels on susceptibility of mice to Plasmodium berghei. The Journal of Nutrition 115, 1613-1620.
10. Murray MJ, Murray AB, Murray NJ & Murray MB (1978) Diet and cerebral malaria: the effect of famine and refeeding. The American Journal of Clinical Nutrition 31, 57-61.
11. Van Doorne CW (1988) Voeding, malaria en immuniteit (Nutrition, malaria and immunity). Report, pp. 68. University of Amsterdam, Faculty of Biology and Catholic University of Nijmegen, Faculty of Medicine.