Use of immune-enhancing diets in burns

Journal of Parenteral and Enteral Nutrition

Volumn 25, Issue 2 SUPPL., 2001, Pages

  Martindale, R G ^a   Cresci, G A ^a  

^a MEDICAL COLLEGE OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BURN; CONFERENCE PAPER; HUMAN; HYPERMETABOLISM; IMMUNOSTIMULATION; INFECTION RISK; PARENTERAL NUTRITION; PRIORITY JOURNAL; TREATMENT OUTCOME; ARTICLE; BURN PATIENT; DIET; IMMUNITY; LUNG BURN; NUTRITION; SURVIVAL; WOUND CARE;

ANTIBIOTIC AGENT; ARGININE; CASEIN; GLUTAMINE; MEDIUM CHAIN TRIACYLGLYCEROL; OMEGA 3 FATTY ACID; OSMOLITE; RNA; STARCH;

EID: 0035126438     PISSN: 01486071     EISSN: None     Source Type: Journal    
DOI: 10.1177/014860710102500206     Document Type: Conference Paper

References (18)

1. Initial management of burns
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5. Long-term measurements of energy expenditure in severe burn injury
6. Nutrition in patients with severe burns: State of the art
7. Enteral nutrition for the burn patient
8. Enteral feeding intolerance: An indicator of sepsis-associated mortality in burned children
9. Beneficial effects of aggressive protein feeding in severely burned children
10. Strategies for attenuating protein-catabolic responses in critically ill
11. Immune-enhanced enteral formula: Are they beneficial in the critically patients?
12. Immunologic response of trauma and burns: An overview
13. Dietary lipids, eicosanoids and the immune system
14. Effects of parenteral lipid emulsions with different fatty acid composition on immune cell functions in-vitro
15. Arginine nutrition in development, health and disease
16. Modulation of inflammation and immunity by arginine supplements
17. Differential effects of three enteral dietary regimens on selected outcome variables in burn patients
18. Randomized trial of immune-enhancing enteral nutrition in burn patients