Unsuspected hyperhomocysteinemia in chronically anticoagulated patients

Blood Coagulation and Fibrinolysis

Volumn 12, Issue 1, 2001, Pages 79-80

  Murua A ^a   Quintana, I ^a   Galarza, C ^a   Alfie, J ^a   Kordich, L ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Anticoagulant treatment; Diet; Hyperhomocysteinemia

Indexed keywords

ANTICOAGULANT AGENT; FOLIC ACID DERIVATIVE; HOMOCYSTEINE; VITAMIN K GROUP;

ADULT; ANTICOAGULATION; ARTERY THROMBOSIS; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; HUMAN; HYPERHOMOCYSTEINEMIA; METABOLISM; PRIORITY JOURNAL; RISK FACTOR; VEGETABLE; VEIN THROMBOSIS;

AGED; ANTICOAGULANTS; CASE-CONTROL STUDIES; CHRONIC DISEASE; DIET; FOLIC ACID; HOMOCYSTEINE; HUMANS; HYPERHOMOCYSTEINEMIA; MIDDLE AGED; VEGETABLES; VITAMIN K;

EID: 0035126127     PISSN: 09575235     EISSN: None     Source Type: Journal    
DOI: 10.1097/00001721-200101000-00012     Document Type: Article

References (9)

1. Homocyst(e)ine and cardiovascular disease: A critical review of the epidemiologic evidence
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3. Hyperhomocyst(e)inemia and the increased risk of venous thromboembolism: More evidence from a case-control study
4. Vitamins and progression of atherosclerosis in hyperhomocysteinemia
5. The effects of folic acid supplementation on plasma total homocysteine are modulate by multivitamin use and methylenetetrahydrofolate reductase genotypes
6. Serum total homocysteine concentrations in the Third National Health and Nutrition Examination Survey (1991-1994): Population reference ranges and contribution of vitamin status to high serum concentration
7. Homocysteine increases as folate decreases in plasma of healthy men during short-term dietary folate and methyl group restriction
8. Vitamin K intake and sensitivity to warfarin patients consuming regular diets
9. Dietary vitamin K1 and stability of oral anticoagulation proposal of a diet with constant vitamin K1 content