Effects of husbandry practices on the composition of Israeli camel milk

Milchwissenschaft

Volumn 53, Issue 12, 1998, Pages 680-682

  Merin, U ^a   Rosen, B ^a   Bernstein, S ^a   Yagil, R ^b   Gollop, N ^a  

^a VOLCANI CENTER   (Israel)

^b BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032261782     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

1. ABDEL-RAHIM, A.G.: World Rev. Anim. Prod. 23 9-12 (1987)
2. ABU-LEHIA, I.H.: Milchwissenschaft 42 368-371 (1987)
3. ALSHAIKH, M.A., SALAH, M.S.: J. Dairy Res. 61 451-456 (1994)
4. BACHMANN, M.R., SCHULTHESS, W.: Milchwissenschaft 42 766-768 (1987)
5. BARTHE, M.L.: J. Pharm. Chim. 21 386-388 (1905)
6. British Standard 1741: Methods for the Chemical Analysis of Liquid Milk and Cream. Brit. Stand, Instit., UK (1963)
7. DAHL, G., HJORT, A.: Having Herds. Univ. Stockholm (1976)
8. DAVIS, W.L.: The Chemistry of Milk. Chapman & Hall, London (1939)
9. ELAMIN, F.M., WILCOX, C.J.: J. Dairy Sci. 75 3155-3157 (1992)
10. ELSDON, G.D., WALKER, G.H.: Richmond's Dairy Chemistry. Charles Griffin & Co., London (1942)
11. FARAH, Z.: J. Dairy Res. 60 603-626 (1993)
12. GNAN, S.O., SHERIHA, A.M.: Aust. J. Dairy Technol. 41 33-35 (1986)
13. HUNTSBERGER, D.V., BILLINGSLEY, P.: Elements of statistical inference. Allyn & Beacon, Boston, MA (1974)
14. KNOESS, K.H.: World Anim. Rev. 22 44 (1977)
15. MARCHETTI, C.: Repert. Pharmac. 5 618 (1877)
16. th ed., Am. Publ. Health Ass., Washington, DC (1992)
17. MEHAIA, M.A., AL-KAHNAL, M.A.: Nutr. Rep. Int. 39 351-357 (1989)
18. MEHAIA, M.A., HABLAS, M.A., ABDEL-RAHMAN, K.M., EL-MOUGY, S.A.: Food Chem. 52 115-122 (1995)
19. MERIN, U.; ROSENTHAL, I.; MALTZ, E.: Milchwissenschaft 43 363-365 (1988)
20. MORTON, R.H.: J. Dairy Sci. 67 1548-1553 (1984)
21. SAWAYA, W.N., KHALIL, J.K., AL-SHALHAT, A., AL-MOHAMMAD, H.: J. Food Sci. 49 744-747 (1984)
22. nd ed., Avi Publ. Co., Westport, CT, USA (1974)
23. WILSON, R.T.: The Camel. Longman, London (1984)
24. WINTON, A.L., WINTON, K.B.: Structure and Composition of Foods. Vol. III. John Wiley & Sons, New York (1937)
25. YAGIL, R., ETZION, Z.: J. Dairy Res. 47 159-166 (1980)