School readiness for children with food allergies

Annals of Allergy, Asthma and Immunology

Volumn 86, Issue 2, 2001, Pages 172-176

  Frieri, Marianne ^a  

^a NASSAU UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADRENALIN; ALLERGEN;

CROSS REACTION; EDITORIAL; EDUCATION; FOOD ALLERGY; PREVALENCE; PRIORITY JOURNAL; SCHOOL; ALLERGY; ANAPHYLAXIS; ARTICLE; POLICY; PRACTICE GUIDELINE;

EID: 0035113794     PISSN: 10811206     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1081-1206(10)62680-4     Document Type: Editorial

References (19)

1. Prospective appraisal of complaints of adverse reactions to foods in children during the first three years of life
2. Food allergy. Pt I: Immunopathogenesis and clinical disorders
3. Fatal food-induced anaphylaxis
4. Fatal and near-fatal anaphylactic reactions to food in children and adolescents
5. The diagnosis and management of anaphylaxis
6. The treatment in school of children who have food allergies
7. Anaphylaxis in schools and other child-care settings
8. Guidelines for urgent care in schools
9. The use of epinephrine in the treatment of anaphylaxis
10. Clinical features of acute reactions to peanut and tree nuts in children
11. An allergy and asthma educational outreach program for school nurses and staff
12. Management of children with potential anaphylactic reactions in the community: A training package and proposal for good practice
13. Supporting children with nut allergies
14. Hidden" allergens in foods
15. Anaphylaxis
16. Clinical characteristics of peanut allergy
17. An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: A randomized, double-blind, placebo-controlled food challenge study