Ascorbic acid status and subsequent diastolic and systolic blood pressure

Hypertension

Volumn 37, Issue 2 I, 2001, Pages 261-267

  Block, Gladys ^a,d   Mangels, Ann R ^b   Norkus, Edward P ^c   Patterson, Blossom H ^a   Levander, Orville A ^b   Taylor, Philip R ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c OUR LADY OF MERCY MEDICAL CENTER   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Antioxidants; Ascorbic acid; Blood pressure; Diet; Nutrition

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; FREE RADICAL; LIPID;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; CORRELATION FUNCTION; DIASTOLIC BLOOD PRESSURE; DIETARY INTAKE; FRUIT; HUMAN; MALE; MEAN ARTERIAL PRESSURE; NORMAL HUMAN; NUTRITION; OXIDATION; PRIORITY JOURNAL; REGRESSION ANALYSIS; SMOKING; SYSTOLIC BLOOD PRESSURE; VEGETABLE; VITAMIN BLOOD LEVEL;

EID: 0035095751     PISSN: 0194911X     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.HYP.37.2.261     Document Type: Article

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