Elution, detection, and quantification of polio I, bacteriophages, Salmonella montevideo, and Escherichia coli O157:H7 from seeded strawberries and tomatoes

Journal of Food Protection

Volumn 64, Issue 3, 2001, Pages 292-297

  Lukasik, J ^a   Bradley, M L ^a   Scott, T M ^b   Hsu, W Y ^a   Farrah, S R ^b   Tamplin, M L ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR; BUFFER; DECONTAMINATION; ELUTION; FERRIC AMMONIUM CITRATE; FOOD PROCESSING; FOOD SAFETY; GROWTH INHIBITION; MICROBIAL GROWTH; PATHOGENESIS; SODIUM THIOSULFATE; STRAWBERRY; SURFACE; TEMPERATURE; TOMATO;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; FRAGARIA X ANANASSA; LYCOPERSICON ESCULENTUM; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR MONTEVIDEO; SALMONELLA MONTEVIDEO; UNIDENTIFIED BACTERIOPHAGE;

EID: 0035091036     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.3.292     Document Type: Article

References (37)

1. Emerging foodborne diseases
2. Surveillance for foodborne disease outbreaks - United States, 1988-1992
3. Pathogenic microorganisms associated with fresh produce
4. Survival of enterohemorrhagic Escherichia coli O157:H7 in bovine feces applied to lettuce and the effectiveness of chlorinated water as a disinfectant
5. Contamination of intact apples after immersion in an aqueous environment containing Escherichia coli O157:H7
6. Reduction of Escherchia coli O157:H7 and Salmonella typhimurium on beef carcass surfaces using acidified sodium chlorite
7. Virus transmission via food
8. Detection of viruses in environmental samples: Suitability of commercial rotavirus and adenovirus test kits
9. Preliminary study of test methods to assess the virucidal activity of skin disinfectants using poliovirus and bacteriophages
10. Effectiveness of various disinfectants in the elimination of Yersinia enterocolitica on fresh lettuce
11. Rotavirus stability and inactivation
12. Chemical factors influencing adsorption of bacteriophage MS2 to membrane filters
13. Comparison between adsorption of poliovirus and rotavirus by aluminum hydroxide and activated sludge flocs
14. Urea-lysine method for recovery of enteroviruses from sludge
15. Effects of chaotropic and antichaotropic agents on elution of poliovirus adsorbed on membrane filters
16. Survival of pathogens on modified-atmosphere-packaged shredded carrot and cabbage
17. Coliphages as indicators of enteric viruses in activated sludge
18. Microbiological quality and production of botulinal toxin in film-packaged broccoli, carrots, and green beans
19. F-specific RNA bacteriophages are adequate model organisms for enteric viruses in fresh water
20. Behavior of Listeria monocytogenes and Aeromonas spp. on fresh-cut produce under equilibrium-modified atmosphere
21. Epidemiology and detection as options for control of viral and parasitic foodborne disease
22. The use of bacteriophage MS2 as a model system to evaluate virucidal hand disinfectants
23. Transfer of Salmonella Montevideo onto the interior surfaces of tomatoes by cutting
24. The removal of microorganisms from water by columns containing sand coated with ferric and aluminum
25. Influence of mono and multivalent salts on the adsorption of viruses to microporous filters
26. An improved direct plate method for the enumeration of stressed Escherichia coli O157:H7 from food
27. Food-related illness and death in the United States
28. Mechanism of adsorption and elution of viruses to and from surfaces
29. Removal of pathogenic and indicator microorganisms by a full-scale water reclamation facility
30. Influence of salts on electrostatic interactions between poliovirus and membrane filters
31. Laboratory methods for the growth and detection of animal viruses
32. Behavior of enterohemorrhagic Escherichia coli O157:H7 on alfalfa sprouts during the sprouting process as influenced by treatments with various chemicals
33. Growth and survival of Salmonella Montevideo on tomatoes and disinfection with chlorinated water