Phase equilibria and mechanical properties of gel-like water-gelatin-locust bean gum systems

International Journal of Biological Macromolecules

Volumn 27, Issue 1, 2000, Pages 41-47

  Alves, M M ^a   Antonov, Yu A ^a   Goncalves M P ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Gelatin; Gelation; Locust bean gum

Indexed keywords

ALGAROBA; GELATIN;

ARTICLE; CONTROLLED STUDY; FLOW KINETICS; GEL; LIQUID; MECHANICS; PHASE SEPARATION; PHASE TRANSITION; TEMPERATURE;

PHASEOLUS (ANGIOSPERM);

EID: 0033954831     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-8130(99)00117-8     Document Type: Article

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