Chromatographic Analysis of Water and Wine Samples for Phenolic Compounds Released from Food-Contact Epoxy Resins

Journal of Chromatographic Science

Volumn 35, Issue 2, 1997, Pages 57-62

  Lambert, C ^a   Larroque, M ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EPOXY RESIN; PHENOL DERIVATIVE; WATER;

ARTICLE; CHEMISTRY; FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; SENSITIVITY AND SPECIFICITY; SPECTROFLUOROMETRY; WINE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EPOXY RESINS; FOOD; PHENOLS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, FLUORESCENCE; WATER; WINE;

EID: 0031068190     PISSN: 00219665     EISSN: None     Source Type: Journal    
DOI: 10.1093/chromsci/35.2.57     Document Type: Article

References (12)

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