Stimulation of saccharifying enzyme production by immobilized fungal mycelia using liquefied rice treated with protease

Journal of Bioscience and Bioengineering

Volumn 91, Issue 3, 2001, Pages 256-261

  Shindo, Sho ^a   Takahashi, Saori ^a  

^a Akita Research Institute of Food and Brewing   (Japan)

Author keywords

Immobilized fungal mycelia; Liquefied rice; Oligopeptide; Saccharifying enzyme

Indexed keywords

ENZYMES; FUNGI; GEL PERMEATION CHROMATOGRAPHY; STARCH;

ENZYME PRODCUTION;

SACCHARIFICATION;

AMINO ACID; FUNGAL ENZYME; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLUTENIN; OLIGOPEPTIDE; PROTEIN HYDROLYSATE; PROTEINASE;

ARTICLE; ENZYME SYNTHESIS; GEL PERMEATION CHROMATOGRAPHY; MOLECULAR WEIGHT; MYCELIUM; NONHUMAN; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RICE;

FUNGI;

EID: 0035062480     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(01)80130-4     Document Type: Article

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