Sake brewing from liquefied-rice with immobilised fungal mycelia and immobilised yeast cells

Journal of the Institute of Brewing

Volumn 104, Issue 5, 1998, Pages 277-281

  Shindo, Sho ^a   Kashiwagi, Yutaka ^a   Shiinoki, Satoshi ^a  

^a Akita Research Institute of Food and Brewing   (Japan)

Author keywords

Ethanol fermentation; Immobilised fungal mycelia; Immobilised yeast cells; Liquefied rice

Indexed keywords

EID: 0032393607     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1998.tb01001.x     Document Type: Article

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