What do users of reduced-fat dairy products know about the fat in their diets?

Public Health Nutrition

Volumn 4, Issue 2, 2001, Pages 227-232

  Harper, Stephanie ^a   Rutishauser, Ingrid H E ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

Fat intake; Knowledge; Reduced fat products

Indexed keywords

ADULT; ARTICLE; AUSTRALIA; CONSUMER; DAIRY PRODUCT; ENERGY BALANCE; FAT INTAKE; FEMALE; FOOD INTAKE; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; HUMAN TISSUE; NORMAL HUMAN; PATIENT EDUCATION; PRIORITY JOURNAL; SELF REPORT;

VICTORIA;

EID: 0035045080     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/phn200066     Document Type: Article

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