Mechanisms underlying the acquisition of resistance to octanoic-acid-induced-death following exposure of Saccharomyces cerevisiae to mild stress imposed by octanoic acid or ethanol

Archives of Microbiology

Volumn 175, Issue 4, 2001, Pages 301-307

  Cabral, M Guadalupe ^a   Viegas, Cristina A ^a   Sá Correia, Isabel ^a  

^a INSTITUTO SUPERIOR TÉCNICO   (Portugal)

Author keywords

Acquisition of octanoic acid resistance; Cross protection; Ethanol; Octanoate efflux; Octanoic acid; Plasma membrane H+ ATPase; Saccharomyces cerevisiae

Indexed keywords

ALCOHOL; OCTANOIC ACID; PROTON TRANSPORTING ADENOSINE TRIPHOSPHATASE;

ARTICLE; CELL MEMBRANE TRANSPORT; EFFUSION; ENZYME ACTIVITY; PRIORITY JOURNAL; PROTEIN SYNTHESIS; SACCHAROMYCES CEREVISIAE; STRESS;

ADAPTATION, PHYSIOLOGICAL; ENZYME ACTIVATION; ETHANOL; OCTANOIC ACIDS; PROTON-TRANSLOCATING ATPASES; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 0035035062     PISSN: 03028933     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002030100269     Document Type: Article

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