Influence of acyl substituents on the interaction of xanthans with plant polysaccharides

Food Hydrocolloids

Volumn 10, Issue 1, 1996, Pages 117-122

  Ross Murphy, S B ^a   Shatwell, K P ^b,d   Sutherland, I W ^b   Dea, I C M ^c  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b Edinburgh School of Agriculture   (United Kingdom)

^c LEATHERHEAD FOOD RESEARCH   (United Kingdom)

^d UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 21344447463     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(96)80062-2     Document Type: Article

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