An improved method for using a microsatellite in the rice waxy gene to determine amylose class

Cereal Chemistry

Volumn 78, Issue 3, 2001, Pages 257-260

  Bergman, C J ^a   Delgado, J T ^a   McClung, A M ^a   Fjellstrom, R G ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRINS; DNA SEQUENCES; ELECTROPHORESIS; GENES; LABORATORIES; QUALITY CONTROL;

AMYLOSE CONTENT; BREEDING LINES; DEVELOPMENT TIME; DNA EXTRACTION; END-USE QUALITIES; LEAF TISSUES; MICROSATELLITES; MULTIPLE KERNELS; RICE (ORYZA SATIVA L.); SINGLE KERNEL;

POLYMERASE CHAIN REACTION;

AMYLOSE; MICROSATELLITE DNA;

ARTICLE; BREEDING; CARBOHYDRATE ANALYSIS; CULTIVAR; FOOD QUALITY; NONHUMAN; PROGENY; RICE;

ORYZA SATIVA;

EID: 0034982976     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2001.78.3.257     Document Type: Article

References (18)

1. RFLP analysis of genomic regions associated with cooked-kernel elongation in rice
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3. Microsatellites and a single-nucleotide polymorphism differentiate apparent amylose classes in an extended pedigree of U.S. rice germ plasm
4. Association between amylose content and a microsatellite across exotic rice germplasm
5. A microsatellite sequence closely linked to the waxy gene of Oryza sativa
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7. Contribution of ancestral lines in the development of new cultivars of rice
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15. An automated system of amylose analysis in whole-kernel rice
16. Quantitative and qualitative evaluation of nine different extraction methods for nucleic acids on soya bean food samples